Various factors determine the amount or how much a kitchen manager makes. This includes education, years of experience in the profession, certifications, and the number and quality of additional skills.
According to the data released by salary.com, as of November 29, 2021, the average salary of a Kitchen Manager in the United States is $54,017, which is translated to $20.75 an hour. However, it ranges from $45,000, $53,000, and $64,500.
According to Indeed.com, the average salary for a kitchen manager in the United States is $48,298 per year.
According to Payscale, the average hourly wage of a kitchen manager is $14.51 in the United States.
According to ZipRecruiter, the hourly wages of a kitchen manager can be as high as $28.37 and as low as $9.86. However, most Kitchen Managers’ salaries are between $16.35 to $24.04 currently across all states in the United States.
The kitchen manager job has declined since the pandemic in Lagos and other states., taking it to Africa’s most populous nation and the commercial capital
In Lagos and other big cities, a Kitchen Manager makes up to $21 per hour, on average. This equates to the national hourly average wage of $20.75. This makes it a very profitable job
What are the Top 10 Highest Paying Cities for Kitchen Manager Jobs
I have drafted out the top cities where kitchen managers are paid the most based on the national average.
The first on the list is Sunnyvale, CA, which is known for an active Kitchen Manager Job sphere with lots of available companies ready to accept you.
The table below helps to show us the ten best cities for a kitchen manager and how much they earn.
|City||Annual Salary||Monthly Pay||Weekly Pay||Hourly Wage|
|Santa Rosa, CA||$52,706||$4,392||$1,014||$25.34|
|New York City, NY||$49,568||$4,131||$953||$23.83|
|San Mateo, CA||$49,234||$4,103||$947||$23.6|
The table above is derived from ZipRecruiter,
What are the Top States United States that Pay Kitchen Manager the Most?
According to indeed.com, kitchen managers are the top-paying states.
|Nork, NY 54 salaries reported $57,860 per year r|
|Austin, TX 62 salaries reported $52,166 per year|
|Chicago, IL 56 salaries reported $51,903 per year|
|Houston, TX 48 salaries reported $47,174 per year|
|Atlanta, GA 91 salaries reported $47,166 per year|
|Pittsburgh, PA 54 salaries reported $46,141 per year|
|Tampa, FL 47 salaries reported $49,828 per year|
What does a Kitchen Manager do?
Kitchen Managers are specialized supervisors and coordinators that work in restaurants, hotels, catering companies, and other commercial kitchens to ensure quality preparation and delivery of food to customers and quality catering service within budget.
Also, kitchen managers coordinate the activities of the back-kitchen staff such as Prep Cooks, Line Cooks, and Dishwashers to ensure they carry out their duties effectively.
Additionally, Kitchen Managers are saddled with the responsibility of inspecting the kitchen to ensure everything is well-coordinated, organized and going as planned.
They take inventory of the quantity and quality of food sold each week, monitor customer reviews, and ensure the adjustment is made when necessary. Also, the Kitchen Manager works directly with the General Manager to source affordable suppliers and sets the price for menu items in the restaurant.
What is the Job Description of a Kitchen Manager
A Kitchen Manager is saddled with the responsibility of coordinating and supervising a restaurant’s kitchen staff to ensure they work following the stated food safety standards and within their job specification.
The duties of a kitchen manager include hiring, training, and allocating cooks, dishwashers, service chefs, waiters and waitresses, and the various staff in the restaurant.
What are Kitchen Manager skills and qualifications
Before you are called a kitchen manager, there are specific skills you must possess. Without these skills, there is no way you can run a kitchen manager job, nor will you be employed as a kitchen manager.
- A certification in hospitality
- An excellent culinary knowledge base
- Leadership skills
- Conflict resolution skills
- Interpersonal skills
- Attention to detail
- Supervisory skills
- An excellent Financial knowledge base
- Ability to multi-task
What are the duties and responsibilities of a Kitchen Manager?
The typical duties and responsibilities of a kitchen manager are:
- Working with the Head Chef to develop, maintain, and ensure adherence to the restaurant menu
- Managing of kitchen finances, to identify areas of possible wastages.
- Working with the chef sanitation officer to set regular cleaning standards for the kitchen, maintaining hygiene in the kitchen and ensure the cleaning agents carry out their duties daily.
- Managing inventory to ensure that all necessary ingredients and food are stocked for service
- Creating schedules and allocating duties for all kitchen staff
- Hiring and providing, and allocating of training to new employees.
- Streamlining the kitchen processes to ensure prompt and excellent service delivery.
What are the Top 4 Best Paying Related Kitchen Manager Jobs in the U.S?
I have discovered five jobs related to Kitchen Manager Job that pays more hourly than a regular Kitchen Manager salary. The jobs are; Head Of Kitchen, kitchen recipe development chef, and Kitchen Design Manager.
It is estimated that all these jobs pay between $18,307 and $43,152 more than the typical Kitchen Manager salary of $43,154. Also, you can combine this skill with that of a kitchen manager, which means you will be paid higher.
|Job Title||Annual Salary||Monthly Pay||Weekly Pay||Hourly Wage|
|Kitchen Design Manager||$69,489||$5,791||$1,336||$33.41|
|Executive Kitchen Manager||$63,106||$5,259||$1,214||$30.34|
|Head Of Kitchen||$77,535||$6,461||$1,491||$37.28|
|Kitchen Recipe creating Chef||$61,461||$5,122||$1,182||$29.55|
FAQs on How much does a Kitchen Manager make?
What is the difference between a Kitchen Manager and a Chef?
The significant difference between a kitchen manager and a chef is that a Kitchen Manager takes care of the administrative arm of the commercial kitchen while Chefs take care of the food menu; that is, they prepare and produce the food.
Kitchen Managers are saddled with the responsibility of the kitchen as a whole, while Chefs are only limited to the cooking unit of the restaurant. They are charged with creating recipes, instructing other cooks on how to make their recipes successfully, and ensuring strict adherence to the food menu.
How much does a kitchen manager at Mcdonald’s make?
According to Glassdoor, a McDonald’s Kitchen Manager earns $14 per hour as of November 12, 2021. However, the salary range of a Kitchen Manager at McDonald’s is from $9 – $25 per hour.
How much does a manager at Walmart make?
US kitchen managers or store managers make an average of $175,000 per year.
How much do Hooters managers make?
A research was conducted on the salary report of 51 Hooters Managers, and an estimate was drawn based on the information provided by the employee. Averagely, a typical Hooter Manager makes about $25 per hour. The Hooter manager salaries can range from $13 – $40 per hour.
How much does a 5-star chef make?
An executive chef in a typical five-star restaurant can make up to $100,000 annually. However, a chef can make from $40,000 upwards in an average hotel.
What fast food pays kitchen managers the most?
- Taco Bell Wendy’s
The statistics above show that being a kitchen manager is a lucrative and profitable job. Combining with other skills like a recipe creator means more money to your account.
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